যোগ্যতা

• BA Honors or Bachelor of Business Administration (BBA) in Hospitality Management, Diploma in Hotel ...

দায়িত্ব

• Recruiting and supervising staffs of the restaurant.
• Train new and current employees on proper customer service practices.
• Planning, agreeing, and managing plans & budgets.
• Planning menus with the team.
• Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines.
• Promoting and marketing the business.
• Overseeing stock levels & ordering supplies for the restaurant.
• Control operational costs and identify measures to cut waste.
• Producing & Managing staff Roster.
• Handling customer inquiries and complaints.
• Taking reservations.
• Greeting and advising customers.
• Problem-solving.
• Create detailed reports on weekly, monthly, and annual revenues and expenses.
• Estimate future needs for goods, kitchen utensils, and cleaning products.
• Handling administration and paperwork.
• Liaising with customers, employees, suppliers, licensing authorities, and sales representatives.
• Making improvements to the running of the business and developing the restaurant.
• Reporting to GM.

আবশ্যক

• BA Honors or Bachelor of Business Administration (BBA) in Hospitality Management, Diploma in Hotel Management.
• At least 4 year(s)
• Age 25 to 40 years
• Only males are allowed to apply
• Skills Required: Commercial, Communication, Customer Handling, Customer Service, patience and flexible, team work
• The applicants should have experience in the following area(s): Hotel & Restaurant
• Must be a team player, and have to have a good communication rapport with the kitchen and the service staff of the restaurant.
• Verbal communication has to be good.

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